Domaine de Cezin is led by father and son team Francois and Xavier Cezin. Today they have 15 hectares in 2 appellations of Coteaux du Loir (12.5 ha) and Jasnieres (2.5 ha). Their winery was founded back in 1925. These white wines are made from 100% Chenin Blanc planted in clay/limestone soil.Along with indigenous yeasts, there is no use of oak, which helps keep the wine fresh.
The wines display flavors of honey, fresh peas, lime, and quince. They will go well with fish, chicken, Asian food, and goat cheese. The Jasnieres, the big brother, is a touch drier and has a longer finish.
Coteaux du Loire Blanc 2013
Jasnieres 2010 “Clos des Fleuries”-Demi Sec